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  • New York Film Academy New York (NYFA-NY) Chair of Cinematography Piero Basso Shoots New Features & TV Series

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    It’s been a busy year for cinematographer Piero Basso, AIC—in addition to becoming the new Chair of Cinematography at New York Film Academy New York (NYFA-NY), Basso has recently seen the premieres of two feature films he worked on as director of photography and will soon be seeing the debut of a television series he shot.

    Basso, who originally hails from Italy and was an instructor at NYFA for years before becoming Cinematography Chair, served as director of photography for the feature film Working Man. The film received a strong welcome at the Santa Barbara International Film Festival, with Basso’s cinematography especially highlighted in a positive review from The Hollywood Reporter. 

    With a solid cast and great looking photography, the film is expected to have a strong run on the festival circuit and will hopefully reach a larger and larger audience.

    Piero Basso
    Dafne
    , a feature film Basso shot in Italy last summer, premiered at the Berlin Film Festival in the Panorama section and went on to win the prestigious FIPRESCI award for Best Feature Film of Panorama. 

    The film has an upcoming release in Italy and has been already sold in several countries around the world (France, Spain, and Japan, to name a few), and will also most likely have a very strong festival presence. The film has been very well received by critics, including a positive review covering the film’s award-winning premiere at Berlin.

    In addition to the two features, Basso also shot a high-profile television series for one of Italy’s major networks, RAI. The series was shot over a year ago but its upcoming premiere will coincide with the tenth anniversary of the Aquila Earthquake, which is the fictional drama’s subject. Basso served as cinematographer for all 12 episodes of the high-quality series, which will be premiering later this Spring.

    These projects haven’t distracted Basso from his new duties as Cinematography Chair, however. “Since I became the Chair of the Cinematography department last fall I have been crazy busy figuring out how to run the program and make sure the student experience is at its best as it was with my predecessor,” Basso tells NYFA. “But now it’s starting to feel like the time to work on expanding and promoting the program to make sure it will find even better and more students in the future.”

    New York Film Academy congratulates NYFA-NY Chair of Cinematography Piero Basso on the premieres of his work and looks forward to seeing his further success in both cinema and with our students right here at NYFA!

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    March 2, 2019 • Cinematography, Faculty Highlights • Views: 240

  • New York Film Academy Fulbright Student’s “Soul” at Berlinale, iTunes, Amazon, and Google Play

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    New York Film Academy (NYFA) Documentary Filmmaking Conservatory student and Spanish Fulbright scholar Pedro Peira produced the film “Soul,” completing its post-production while he studied at NYFA Los Angeles and seeing the project through to fruition in its digital premiere across North America early this December.

    Following its successful premier at the opening night of the Berlin International Film Festival (Berlinale), “Soul” has now found online distribution with not one, but three major streaming platforms: iTunes,  Amazon Video, and Google Play.

    For those who loved 2011’s “Jiro Dreams of Sushi,” Peria provides a thoughtful and delicious follow-up in the documentary “Soul.” Taking viewers behind the scenes of two of the world’s most-coveted restaurants to learn from two of its greatest chefs, “Soul” draws interesting parallels between Basque and Japanese cuisine, through the work of 3-star Michelin-rated Spanish chef Eneko Atxa, and the legendary Jiro Ono, one of the last practitioners of the fine art of traditional sushi making in Japan.

    While many people may not immediately see parallels between Basque and Japanese cuisine, “Soul” makes an appetizing case that these geographically unrelated regional cuisines share something very important in common: family secrets, soul, and fresh seafood.

    As the Hollywood Reporter (THR) described the film, “Soul” is a foodie’s dream that takes viewers to Spain, Japan, and even Paris, where the head of Michelin offers insights into the world of haute cuisine. THR notes that “Soul” comes at a time where the world is seeing “certain Spanish chefs are now famous enough to open up restaurants in Japan, while Japanese chefs are seen making a pilgrimage to Spain.”

    In such an increasingly international world, the New York Film Academy congratulates our Spanish Fulbright alumnus Pedro Peira for the success of “Soul.”

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