soul
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  • New York Film Academy Fulbright Student’s “Soul” at Berlinale, iTunes, Amazon, and Google Play

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    New York Film Academy (NYFA) Documentary Filmmaking Conservatory student and Spanish Fulbright scholar Pedro Peira produced the film “Soul,” completing its post-production while he studied at NYFA Los Angeles and seeing the project through to fruition in its digital premiere across North America early this December.

    Following its successful premier at the opening night of the Berlin International Film Festival (Berlinale), “Soul” has now found online distribution with not one, but three major streaming platforms: iTunes,  Amazon Video, and Google Play.

    For those who loved 2011’s “Jiro Dreams of Sushi,” Peria provides a thoughtful and delicious follow-up in the documentary “Soul.” Taking viewers behind the scenes of two of the world’s most-coveted restaurants to learn from two of its greatest chefs, “Soul” draws interesting parallels between Basque and Japanese cuisine, through the work of 3-star Michelin-rated Spanish chef Eneko Atxa, and the legendary Jiro Ono, one of the last practitioners of the fine art of traditional sushi making in Japan.

    While many people may not immediately see parallels between Basque and Japanese cuisine, “Soul” makes an appetizing case that these geographically unrelated regional cuisines share something very important in common: family secrets, soul, and fresh seafood.

    As the Hollywood Reporter (THR) described the film, “Soul” is a foodie’s dream that takes viewers to Spain, Japan, and even Paris, where the head of Michelin offers insights into the world of haute cuisine. THR notes that “Soul” comes at a time where the world is seeing “certain Spanish chefs are now famous enough to open up restaurants in Japan, while Japanese chefs are seen making a pilgrimage to Spain.”

    In such an increasingly international world, the New York Film Academy congratulates our Spanish Fulbright alumnus Pedro Peira for the success of “Soul.”

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  • NYFA Student’s Documentary “Soul” Screening at Berlin International Film Festival

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    pedro peiraThe Berlin International Film Festival is underway, and we’re thrilled to see New York Film Academy Los Angeles Fulbright student Pedro Peira is Executive Producer of the documentary film “Soul,” which will be screening at the festival this Sunday, Feb. 12 and Monday, Feb. 13.

    The Spanish documentary, from filmmakers José Antonio Blanco and Ángel Parra, focuses on Eneko Atxa, a three Michelin star chef who runs a restaurant complex near Bilbao in the Basque region. His exploration of the “soul” of cooking has him traveling to famous colleagues in Catalonia and Japan. Throughout the documentary, some of the most relevant personalities of international gastronomy such as Michael Ellis, manager of the Michelin guide, or Joël Robuchon, the chef with the most Michelin stars in the world, take us into the secrets and the vicissitudes of a profession based on effort, which is continually being reinvented and requires huge sacrifices.

    pedro peira
    “What I’ve mainly learned from NYFA is to be able to tell stories,” said Peira. “Of course I’ve learned about image and sound, which are also important, but being able to include some kind of drama in a story stands out above the rest. As a matter of fact, during the final editing process of ‘Soul’ I would call the director while he was editing the film and, after watching the cuts together, he applied what I was discovering at NYFA. I think is has helped the film.”

    “SOUL” Trailer from Festimania Pictures on Vimeo.

    “Even though I’ve just finished my first semester at NYFA, I’ve felt an evolution in my work,” added Peira. “When I arrived, my approach to documentary was an informational one. After screening my final project of the semester, I felt that I had started to be able to generate emotions. When people laugh or cry when watching your films, you know you have been doing something right.”

    For tickets and more information on “Soul” and its screening at the Berlin Film Festival, CLICK HERE.

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